
OUR FAMILY FARMS FOR YOU!
OUR FAMILY FARMS FOR YOU!



OUR PRINCIPLES
Freshness: Daily harvesting & rapid farm-to-table/stand cycle
Family Heritage: Six generations, deep-rooted community values
Sustainable Conservation: focused farming with mechanization to reduce waste
Quality Control: Processing building, coolers, washing, climate management
Local Product Diversity: from our farm and from local vendors: vegetables, beef, eggs, baked goods, dairy, hay...etc
Kyle returned to the farm operation after graduating college and has assumed the responsibility of starting all our seedlings in the spring. He oversees the plants from the seed stage, growth in the greenhouse, and when they get planted outside, where he is responsible for fertilizing and helping maintain their growth until harvest time.

Bob Spear
Bob returned to the farming operation upon retirement to practice what he had been promoting during his tenure as Commissioner of Agriculture for the State of Maine. His major focus is on marketing whether it be wholesale, retail or farmers markets. Bob is a strong believer in conservation and sustainable agricultural practices and his passion is to provide fresh produce daily to the consumer.

Janet Spear
Janet wears many hats including marketing, ordering products and scheduling staff, but her primary focus is management of the daily operation of their two farm stands. You will find her presence almost daily at our Waldoboro farm stand, where she puts in countless hours baking, discovering new local products, and offering excellent recipe suggestions to our customers.

Dick Spear
Sweet Corn is Our Specialty! Dick’s main concentration in the spring is planting acres and acres of sweet corn plus silage corn for the cows. He has it right down to a science as to when to plant specific varieties of sweet corn to have on the shelf the entire season.

Terry Spear
Terry's primary responsibility throughout the year is managing all of our beef cattle, as well as the herd of animals we board for another farmer-which is a 365 day chore! When he is able to get free from the barn, he helps oversee and assists with the planning and planting of our small vegetables, squash, and pumpkins.

Jeff Spear
Jeff's major springtime job is keeping our tractors, plows, spreaders, and harrows in high gear. He spends many hours on a tractor year-round, whether he is preparing the land in the spring, planting in the spring and summer, haying fields, and overseeing our IPM program.

Kyle Spear
Kyle returned to the farm operation after graduating college and has assumed the responsibility of starting all our seedlings in the spring. He oversees the plants from the seed stage, growth in the greenhouse, and when they get planted outside, where he is responsible for fertilizing and helping maintain their growth until harvest time.
Bob Spear
Bob returned to the farming operation upon retirement to practice what he had been promoting during his tenure as Commissioner of Agriculture for the State of Maine. His major focus is on marketing whether it be wholesale, retail or farmers markets. Bob is a strong believer in conservation and sustainable agricultural practices and his passion is to provide fresh produce daily to the consumer.
Janet Spear
Janet wears many hats including marketing, ordering products and scheduling staff, but her primary focus is management of the daily operation of their two farm stands. You will find her presence almost daily at our Waldoboro farm stand, where she puts in countless hours baking, discovering new local products, and offering excellent recipe suggestions to our customers.
Ron Spear
Ron works away from the farming operation most of the time, however, he is often coerced to drive a tractor during planting season. He was instrumental in designing the newest farm stand, the “Big Red Barn” at the bottom of the hill on U. S. Rte 1 in Waldoboro.
Dick Spear
Sweet Corn is Our Specialty! Dick’s main concentration in the spring is planting acres and acres of sweet corn plus silage corn for the cows. He has it right down to a science as to when to plant specific varieties of sweet corn to have on the shelf the entire season.
Terry Spear
Terry's primary responsibility throughout the year is managing all of our beef cattle, as well as the herd of animals we board for another farmer-which is a 365 day chore! When he is able to get free from the barn, he helps oversee and assists with the planning and planting of our small vegetables, squash, and pumpkins.
Jeff Spear
Jeff's major springtime job is keeping our tractors, plows, spreaders, and harrows in high gear. He spends many hours on a tractor year-round, whether he is preparing the land in the spring, planting in the spring and summer, haying fields, and overseeing our IPM program.
Kyle Spear
Kyle returned to the farm operation after graduating college and has assumed the responsibility of starting all our seedlings in the spring. He oversees the plants from the seed stage, growth in the greenhouse, and when they get planted outside, where he is responsible for fertilizing and helping maintain their growth until harvest time.PROCESSING FAILITY
Built for Quality and Efficiency
Since 2009, our modern processing facility has been the heart of our operation. Purpose-built to support our diverse harvest, it features multiple washing stations designed to gently but thoroughly clean everything from cucumbers, tomatoes, and peppers to hearty winter squash and pumpkins.
Clean, Functional, Climate-Controlled-
Spacious work zones allow for seamless progression from harvest to prep—no overcrowding, no delays.
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Ample storage space ensures everything stays organized and ready for the next step.
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Dual walk-in coolers maintain precise temperatures to ensure peak freshness for every batch of produce.
Our Daily Workflow
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Harvest – Field-picked each morning by our farm team.
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Wash – Cleaned in our specialized stations designed for gentle handling.
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Inspect – Quality checks for size, color, and firmness.
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Pack – Neatly boxed for stands, markets, and store deliveries.
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Store – Transferred to climate-controlled coolers to lock in freshness.
This streamlined process ensures our vegetables arrive fresh, flavorful, and ready for you without unnecessary handling or delays.
Built for Growth
Whether it’s squash, peppers, or pumpkins, our facility handles it all with ease. From shaker tables for beans to tailored washing setups, every area is optimized for productivity.
Why It Matters to You:
Our investment in this facility demonstrates our commitment to delivering farm-to-table quality. By controlling every step—from field to cooler—we guarantee produce that’s not only fresh but safe and meticulously cared for.OUR FARM - SPEAR'S FAMILY FARM IN MID-COAST MAINE
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