top of page
Pumpkins arriving for washing before delivery to stores.
Our shaker table used after harvesting acres of beans.
Our processing building was constructed in 2009. The building was designed with several washing stations for our many vegetables from cucumbers, tomatoes and peppers to winter squash and pumpkins.
You will find a lot of work space, storage areas
plus two walk-in coolers designed with specific temperature and climate control for our perishable products.
Our daily vegetable process of harvesting, washing, packing and storing in our coolers works very well.
Planting, Harvesting & Processing Squash
Spear's Peppers
Peppers from Start to Finish
A picture says a thousand words. Our pictures below shows our entire squash story for a season.
Squash Fields
Fresh
bottom of page